auszeichnungen & lieferanten
360° restaurant





seppis’s fish soup
with tender fish filet pieces
and garlic ciabatta


hearty cream of goose soup
with vegetables and bread dumpling


glaced goose liver
on creamy mashed potato
with gravy and roast apples


„kölbl hof“ farmed beef
and vegetable terrine

with a  herb vinaigrette, pumpkin seed oil
and farmhouse bread


cream of pumpkin soup
with pumpkin seed oil


hearty beef broth
with liver dumplings or herb pancakes


mixed salad
tossed in our house dressing



main courses


whole roast carinthian goose
sourced from lindlhof farm

with homemade potato croquettes,
brioche roulade roast apple, honey chestnuts
and braised red cabbage


pan fried trout filet
on creamy pumpkin risotto
served with mixed vegetables and a riesling beurre blanc


tender point steak „tagliata“
with baked potato, sour cream
and mixed vegetables


lamb ragout
made from locally sourced lamb,
served with homemade spätzle pasta


whole baked arctic char
served with buttered parsley potatoes
and a garlic and herb butter


seewirt kebap
succulent pork filet medallions
on our legendary kebab skewer,
with aioli, garlic and herb butter, and crispy shoestring fries


mixed vegetarian selection
of traditional carinthian ravioli

served with beurre noisette
and a side salad

home made spinach dumplings
with freshly grated farmhouse cheese,
beurre noisette and a side salad




we hope you'll enjoy your meal!