speisekarte
weinkarte
events
auszeichnungen & lieferanten
360° restaurant

 

 

starters

 

seppis’s fish soup
with tender fish filet pieces
and garlic ciabatta

 

hearty cream of goose soup
with vegetables and bread dumpling

 

glaced goose liver
on creamy mashed potato
with gravy and roast apples

 

„kölbl hof“ farmed beef
and vegetable terrine

with a  herb vinaigrette, pumpkin seed oil
and farmhouse bread

 

cream of pumpkin soup
with pumpkin seed oil

 

hearty beef broth
with liver dumplings or herb pancakes

 

mixed salad
tossed in our house dressing

 


 

main courses

 

whole roast carinthian goose
sourced from lindlhof farm

with homemade potato croquettes,
brioche roulade roast apple, honey chestnuts
and braised red cabbage

 

pan fried trout filet
on creamy pumpkin risotto
served with mixed vegetables and a riesling beurre blanc

 

tender point steak „tagliata“
with baked potato, sour cream
and mixed vegetables

 

lamb ragout
made from locally sourced lamb,
served with homemade spätzle pasta

 

whole baked arctic char
served with buttered parsley potatoes
and a garlic and herb butter

 

seewirt kebap
succulent pork filet medallions
on our legendary kebab skewer,
with aioli, garlic and herb butter, and crispy shoestring fries

 

mixed vegetarian selection
of traditional carinthian ravioli

served with beurre noisette
and a side salad
 

home made spinach dumplings
with freshly grated farmhouse cheese,
beurre noisette and a side salad

 

 

 

we hope you'll enjoy your meal!